Asparagus - Super Simple

12:49 PM Remy Maguire - Manifest the Best 0 Comments

I LOVE asparagus. It's good grilled or sauteed. The rare leftovers make a great addition to a morning egg scramble. Here's a super simple and wicked tasty recipe for one of Spring's finest. Try to keep your eye on the asparagus to make sure they stay bright green and slightly crunchy. I'm not the biggest fan when they get all limp and mushy.



Asparagus Recipe
Cook time: 10 minutes


INGREDIENTS
1 bunch of medium sized asparagus, about 1 lb
2 Tbsp of the most exquisite extra virgin olive oil
2 Tbsp freshly grated Parmesan cheese
1 teaspoon lemon zest - freshly grated lemon rind
Salt and freshly ground black pepper

METHOD
1 Prepare the asparagus by rinsing them thoroughly, break off any tough, white bottoms and discard. Cut into 1 to 2 inch sections, slicing the asparagus at a slight diagonal.
2 Fill a medium sized saucepan half way with water, bring to a boil. Add the asparagus and reduce heat slightly to a simmer. Parboil the asparagus for exactly 2 minutes. Drain the hot water. While the asparagus are still hot, toss them in a bowl with the olive oil, Parmesan, and lemon rind. Salt and pepper to taste. Serve warm or room temperature.
Note that when you are working with so few ingredients, it's important to make sure they are of the highest quality.

Yield: Serves 4.

P.S.(Ha! Ha. Pee.S.)
http://www.webmd.com/food-recipes/features/why-pee-smells-funny-eat-asparagus?src=RSS_PUBLIC