Recipe: Italian Style Turkey Burgers
These burgers can easily be meatballs. They are easy to make and you can play with the flavors with spices and different veggies or cheese to mix up the recipe.Ingredients:
1 package of lean ground turkey
2 small shredded zucchini. Diced works ok too.
(Try mushrooms, peppers or onions for a change)
1 tsp garlic powder, or fresh chopped cloves
2 tsp dried basil
2 tsp oregano
salt and pepper
Sometimes I add a 1/4 cup of feta -- keeps it moist and super tasty
Directions:
You can broil on high for about 5 mins each side or cook in a skillet on the stove top on med high heat for about the same amount of time. Grilling works great too!
Combine all ingredients in a large bowl, mix well and scoop out 4-6 oz portions.
Serve with all the fixings for burgers or on a bed of greens. If you made meatballs, stuff them in a pita, or toss with warm spaghetti squash. Delish!
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