Success! Barb. M.
Barb's Success Story
Dear Remy Maguire,
You have once again written a no nonsense, practical guide for eating. Learning from you is so much fun, and I love the way to stay on message, sharing the basic ideas in so many fresh, interesting ways. I never thought I'd know the day when fruit could taste like chocolate, but I can turn a fresh fig into a delicious chocolate. Here are some things I couldn't do a year ago: only have one glass of wine at dinner, turn down chocolate, or limit my sweet intake to only one sweet a day, i.e. a few semi sweet morsels. (If I eat more, I don't feel good.) I have eaten kale, collard greens, arugula, salmon, beans, almond milk, almond butter, tofu, spaghetti squash, and now purchase virtually only organic fruits and veggies. See what you've done for me?!
You amaze me and inspire me. I'm so glad that you are in my life. I still have work to do, and always will, but I know you'll be there to cheer me on or kick my butt!
You amaze me and inspire me. I'm so glad that you are in my life. I still have work to do, and always will, but I know you'll be there to cheer me on or kick my butt!
By the way, I felt really good about my run today. 2.4 miles in 35 minutes--20 minutes of that was between 4.2 and 4.7 mph.
Not bad for an old bird like me.
Success! Loren S.
Loren's Success Story
"Heading into my mid 40’s I was getting to be pretty stout and taking some medications for high cholesterol. I’ve spent my whole working life as a professional chef and I just accepted my condition as a price for my profession. Being around delicious food all day, every day can be a blessing and a curse. I also spent a lot of time telling myself that I didn’t have time to exercise. I was out of shape and getting big enough that finishing the last couple of days of my week in the kitchen was pretty difficult physically. Sore back and hips were another price for this wonderful profession. Then the doctor told me about my high blood sugar and metabolic syndrome. That was the trigger for me. Being fat and having high cholesterol were okay but I didn’t want anything to do with diabetes.
I joined a gym, paid for three years so that I would be financially as well as emotionally committed and got on the elliptical. I lost some weight and gained some fitness on my own but working with a trainer took me to the next step in fitness. I’ve been working with Remy at NW Personal Training for the last six months or so. She’s helped me to get farther along in my fitness than I had for the last three years on my own. She keeps the workouts varied and challenging. Just when I start to get full of myself she shows me something new that keeps me moving forward. I’m learning and getting some joy from the idea that this is a lifelong process and not an end to reach. I turned 50 this year and am stronger and more fit than I’ve been for at least 20 years. My back doesn’t hurt anymore, my blood sugar is down, my cholesterol is down, my blood pressure is down, my weight is down (still more to go) and my body doesn’t hurt at the end of my work week any more. It feels good to fill out the top of my t-shirt more than the bottom of it. As important as all of that, I feel good about my health and fitness now. All day baby!"
Success! Cindy K.
Cindy's Success Story
"You actually inspire me and without you over the last 9 months, I truly would have been lost. You have been my rock and I am so very blessed to have met you.
When I made that first appointment and got you as my trainer - I didn't realize everything we would go through together, what a kind ear you would
be and an inspiration for me to keep going when all I wanted to do was to give up and crawl in a hole. You have become a very dear friend that I
will always cherish.
be and an inspiration for me to keep going when all I wanted to do was to give up and crawl in a hole. You have become a very dear friend that I
will always cherish.
And to see the changes in my body has been amazing. To know I have lost 13 pounds and 21 inches; and started with 5 to 8 pound free weights and I am now up to 20 and 25 pounds and even more on the various exercises/machines...and to see pictures of myself on vacation in a swimsuit and with bare arms and be proud and not embarrassed for the first time in about 15 years. I actually have had so many people tell me how
good I look - people that I have been shocked to hear it from.
good I look - people that I have been shocked to hear it from.
And it truly is due to your inspiration. You have been my constant, and working out has been my strength to push through to the light and I
actually feel great now. I have a whole new freedom, self esteem each and every day (not just on occasion), and I feel powerful!! I actually look forward to working out and am trying to find ways to increase the number of workouts each week and have not lost my drive at all.
actually feel great now. I have a whole new freedom, self esteem each and every day (not just on occasion), and I feel powerful!! I actually look forward to working out and am trying to find ways to increase the number of workouts each week and have not lost my drive at all.
I do feel sexier, younger, stronger and again soooo much happier! I would never have planned a vacation with windsurfing, kayaking, and rafting
before I started working out with you. Funny enough on all three activities I lasted longer and had more stamina than my 20 and 23 year old
sons!
before I started working out with you. Funny enough on all three activities I lasted longer and had more stamina than my 20 and 23 year old
sons!
Again, you are my ROCK!!!
Thank you!"
Success! Doug Hicks
http://www.ideafit.com/success-story/why-sweat-itDoug's Success Story
Happy & Healthy Client
Several years ago, I began to notice I ended most days oddly achy and tired. I thought it was due to my job and the jostling hour-long bus commutes. I was now in my sixties so there was that as well. Then, just over a year ago, a passing comment by a friend, confirmed by my doctor, alerted me to the troubling side effects of statins, the drug I took to lower my cholesterol.
Some who have taken statins for a prolonged period have reported side effects including inflamed joints, impaired cognitive ability, and muscle pain and weakness. The warnings are thought to apply to only 5-10% of those who take statins, but they are chilling nonetheless.
Perhaps, I thought, I was one of them. Within a week of not taking statins, my joints ached less. The side effects returned within days of resuming, no matter which statin I took. With my doctor admonishing “you must make lifestyle changes,” I stopped taking them altogether.
I understood what he meant by “lifestyle change.” It meant real exercise and a fundamental shift in diet. There would be none of the blissful vision in advertising of “value meals,” fast food, and all you can eat dining. That would be a thing of the past.
Perhaps, I thought, I was one of them. Within a week of not taking statins, my joints ached less. The side effects returned within days of resuming, no matter which statin I took. With my doctor admonishing “you must make lifestyle changes,” I stopped taking them altogether.
I understood what he meant by “lifestyle change.” It meant real exercise and a fundamental shift in diet. There would be none of the blissful vision in advertising of “value meals,” fast food, and all you can eat dining. That would be a thing of the past.
I started by changing my eating habits. Nutritional guidelines overwhelmed me so I focused just on minimizing saturated fat. This was especially effective because many foods I typically ate – beef, desserts, cheese, and eggs – were sat fat dense. I switched to non-fat milk. That might seem like a small thing but my theory was every gram of sat fat consumed hurt. My wife turned my meat-heavy Midwest appetite to simple cuisine like stir fries and hearty salads. And I learned to favor squash, swiss chard, bok choy, and sushi. (We’re still in discussions about eggplant.)
Then I signed on with NWPT. I knew that to make a difference, I needed someone to press me to exercise hard enough. I committed to a package of training hours, met with a trainer, and scheduled twice weekly training sessions.
I can’t emphasize enough the importance of a trainer. To paraphrase Tom Landry, long-time coach of the Dallas Cowboys, my personal trainer makes me do what I don’t want to do to become what I want to become. She does this by challenging me, adjusting my workouts when necessary to meet the goals we set for strength and aerobic fitness. And she keeps it fun. That’s important because if it isn’t fun, I won’t do it for long. Oh, and she listens to my complaints, but not really, also important.
The realities of aging can be dismaying – aerobic capacity decreases 10% each decade; we lose muscle mass more quickly after the age of 50; bone density decreases 1% per year. Obviously, I can’t stop aging, but I need not hasten the process. Getting and staying in shape isn’t easy – your mind calls you crazy to sweat so! – but the reward is strength, balance, and vitality. Who wants a long life without that?
My dad lived to be 93. He was a ballroom dancer all his life and had good health almost to the end. I don’t think that’s mere coincidence – the body is supposed to move. There is no guarantee, of course, I’ll make out as well as he did, but I like the odds maintaining a healthy body and mind offers."
Thursday Thoughts Ed. 86 - Go for the Goal
"People who set Resolutions are more likely to meet their goals than those who don't." I think this is something on which we can all agree. Like I often say, "If you don't know where you are going, you will never know when you have arrived." Setting periodic goals and resolutions create a framework for our dreams and aspirations. Getting clear about what we want to accomplish paves the way to achieve results.
Goals and resolutions don't need to be saved strictly for the New Year but there is a lot of extra energy running around this time of year (can't you feel it!?) and we might as well grab some! Sure, winter makes for days we'd all rather pop in a movie and plop on the couch than do much else, but, I bet your mind is spinning with thoughts and ideas for the future thaw. (I know mine is.)
Here is some advice to help you make your resolutions stick. Before creating the list of things you want to make happen in 2014, take time to reflect on all you have accomplished so far. Maybe you can review the list from last year and congratulate yourself on some real progress. There are most likely goals you reached this year that were set somewhere along the way. Acknowledge them. Appreciate and be grateful for the pay off of your hard work and you'll be better prepared to SOAR powerfully into the new year.
Winter is the perfect time for preparation. For me, the first few months of the year are spent recording what went great during my last racing season and what I want to see happen in the Spring. My workouts are focused on base building. Every year, I do this. The process is always the same but the goals change. This year, I want to come out of the dark, cold, months stronger and more confident. (Technically, I want to be able to lift and squat a high percentage of my bodyweight.) To make this happen I need to be clear about what that means and WHY.
I'll tell you more about what I have in mind later. This is about YOU!
Here is what I do with my personal training clients. To make things clear I ask them to take two weeks and make a list of 5 different goals; fitness (complete a 5k), health (lower blood pressure), nutrition (take cooking class), personal (keep a journal), wild card (take a solo vacation). The list gets turned in come January and we keep checking in monthly to make accomplishments of make adjustments. Goals can change along the way and that's OK.
And TRULY, there's no reason to set a boat load of self-improvement goals. Especially if that's what you usually do and end up feeling worse. You are pretty awesome already. Always keep your eyes open on where and when you can be even more awesome. And do it with a grin and some excitement. If you set yourself up on a mission that makes you mad and cranky - screw it! Do something better with your time - anything is possible.
Always here to help. Manifest the Best.
Remy
Got my newest edition of Clean Eating in the mail this weekend. Oh, a holiday edition! After Thanksgiving's turkey fiasco (I didn't blog this to be kind to certain tasteless turkeys) we've been eating off the 6$ -18lbs Butterball we bought post-holiday for weeks!! I still enjoy picking at the salty, succulent breast meat - but, really, couldn't it be killing me??? Week old, over processed, chemically manipulated bird! Whatever. Once in a while - it's gooood. Turkey tacos, turkey soup, turkey salad....
Anyway, it's time to cook again.
Here's what is coming to the table tonight. From Clean Eating....
Chicken Mole!
INGREDIENTS:
- 2 tsp olive oil
- 1 large yellow onion, diced
- 1 clove garlic, minced
- 2 lb ground chicken breast
- 1 tsp chipotle chile powder
- 1 tsp ancho chile powder
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1/2 tsp paprika
- 1/2 tsp ground cloves
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 28 oz boxed diced tomatoes with juices
- 1 cup low-sodium chicken broth
- 2 cups cooked red kidney beans or BPA-free canned red kidney beans, drained and rinsed well
- 2 tbsp unsweetened cocoa powder
INSTRUCTIONS:
In a large stockpot, heat oil on medium-high. Add onion and garlic and cook, stirring frequently, until garlic is fragrant and onion softens, 2 to 3 minutes. Add chicken, breaking up with a wooden spoon, and sprinkle with chipotle chile powder, ancho chile powder, cumin, cinnamon, paprika and cloves. Cook, stirring frequently, until chicken is well browned, 5 to 7 minutes. Add both bell peppers and stir constantly for 1 minute. Add tomatoes, broth, beans and cocoa powder, stirring to combine. Bring to a simmer; reduce heat to medium-low and cook until chicken is tender, about 30 minutes.
Nutrients per serving (1 cup): Calories: 255, Total Fat: 10 g, Sat. Fat: 3 g, Monounsaturated Fat: 5 g, Polyunsaturated Fat: 2 g, Carbs: 18 g, Fiber: 7 g, Sugars: 4 g, Protein: 24 g, Sodium: 113 mg, Cholesterol: 86 mg
Nutritional Bonus: Unsweetened cocoa powder adds a warm richness to this chili, but it also lends a host of nutritional benefits. The dark sweetener is loaded with flavonoids, plant pigments and antioxidants that fight disease-causing free radicals. In fact, studies show that the antioxidant concentration of cocoa powder is two times stronger than that of red wine and green tea, and four times that of black tea.
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