Carrot Zucchini Bread

9:49 AM Remy Maguire - Manifest the Best 0 Comments

Here's a killer, healthy recipe from NWWFC personal trainer/chef extraordinaire Angela Favre!

So good and good for you! Put those giant zucs to use:)

Carrot Zucchini Bread

Preheat oven to 350
un greased 8x8 square baking pan

3 carrots, peeled and grated
2 medium zucchini, grated
1 cup dried unsweetened coconut
1 cup raisins/currants
2 cups walnuts, chopped
2 cups oat bran
1/2 cup hemp seed
1/2 cup maple syrup
1/2 Tbsp cinnamon
1/2 Tbsp pumpkin pie spice
2 tsp cardamom
1 Tbsp fresh grated ginger
Zest of 1 orange
juice of 2 oranges
2 tsp sea salt

Mix together the first 8 ingredients. In a seperate bowl mix together cinnamon, pumpkin pie spice and cardamom. Add to mix with remaining ingredients.
Press into baking dish. Cover with foil and bake for 40 minutes. Uncover and bake 30 more minutes.
Cool 30 minutes. Cut into 2x2 inch squares. Wrap and keep in fridge up to 1 week or freeze up to 1 month.
Enjoy