Cod Fish with a Spanish Flair - Ole!

11:09 AM Remy Maguire - Manifest the Best 0 Comments

Tried a new recipe and it was GOOD. Try it yourself and let me know what you think.

Spanish Cod

Serves 4

1/2 TBSP olive oil
1/4 cup finely chopped onion
1 TBSP chopped fresh garlic
2/3 cup tomato sauce
10 cherry tomatoes, halved
1/3 cup chopped green olives
1/4 cup deli marinated Italian vegetable salad, drained and coarsely chopped
1/2 Tsp black pepper
1/4 Tsp cayenne pepper
1/4 Tsp dash paprika
4 (4 ounce) fillets cod fillets

Heat the olive oil in a large skillet over medium heat. Cook and stir onions and garlic until onions are slightly tender, being careful not to burn the garlic. Add tomato sauce and cherry tomatoes, and bring to a simmer. Stir in green olives and marinated vegetables, and season with black pepper, cayenne pepper, and paprika. Cook fillets in sauce over medium heat for 5 to 8 minutes, or until easily flaked with a fork. Serve immediately.

I served Andrew's portion over a 1/2 cup of jasmine rice and mine on a bed of fresh spinach leaves. We each had a small garden salad and a glass of red wine. Winner!

PS> Pretty salty with the marinated veggies and olives so don't add too much at the table or skip it all together.

ENJOY!