Making the most of it, Monday.

Yesterday I woke up with a renewed sense/need to get my ass in gear.

This holiday season was festive to the max.  Thank you to all my dear clients and friends who gifted me the delicious bottles of red wine. You know what I like. I finally polished off the last of it last night, with help, of course.

So, now it's back to reality.

When training for triathlon racing wine must be reserved for weekend nights, or the random Wednesday and limited to 1 or 2 glasses tops.

Also, cheese and crackers, the worlds simplest and tastiest appetizers do not a good meal make. Skip it, Remy. Eat dinner.

There is a ringing in my ears and it sounds like my coaches, "You need to work on your core." Ugh! I will ride a bike and lift weights 'til the cows come home but working my abs, back and center body strength takes serious dedication.

Fine. Starting yesterday I added a few little goals and plans to my to-do list. The wine, the core and the cheese. All the while, looking on the bright side (see post on positivity).

Heading up to teach my regular Monday night Indoor Cycle class last night, I realized what a great resource I had ahead of me, a room full of women to help keep my accountable, like I do for them. Microphone on, I told them all my resolutions, revelations and plans. We launched a plan check in once a week to keep it real. They share there goals/success/struggles and I share mine.

It's time. I've got a couple extra pounds of holiday happiness I need to turn into power. Evening's glass of wine shall turn into morning's super smoothie. Snacks will look like salads. You will see me on the weight room floor daily grimacing on the swiss ball.

Habit change like this needs guidelines. And flexibility built in. For example: Date night mid week? Enjoy it and stay in on Friday. Can't get to the gym? Do 50 crunches before your shower.

There are two and a half weeks until the 1st of February.  By Groundhog Day I will have made progress - and I won't be looking back, no shadow here, onward!

Positivity!


This year I decided to set just one resolution. And it's a bit different than in years past. I can not fail. I will not give up in two months. There are only benefits, no drawbacks, no guilt trips. But, it's a tough one. I have work to do.

This is it: Think more positively.

Most of you who know me, might be surprised to hear that positive thinking is my new year's resolution. In fact, I've mentioned this mission to a few of you and have heard, "But, you are so positive already!" Yes, I am. To you. It's my job, my career and life's work, to uplift, motivate and help you make both mind and body even better.

The more consistent I am at doing this, thinking good thoughts, the more happiness and hope I can share.

This is what I want for us, a healthy, happy, body and mind.

Over the weekend, I read the results of a new study on DNA that looked at how the effect of spoken works and affirmations effects our internal systems. The results reinforce the idea that the positivity we share with ourselves and with others has a direct impact on our DNA - the very stuff that brings us to life.

This year, it is my hope that our words, thoughts and actions are more positive than negative, more uplifting, less destructive.  I hope you start the year with good words to yourself, you are worth the effort, you are capable of big change, you can make a difference in your life and the lives of those around you. Let's make it happen.

Manifest the Best.




Real Results: New Year, Same You, Just Healthier

New Year - Same You - Just Healthier!

Success! Barb. M.

Barb's Success Story
Dear Remy Maguire,
You have once again written a no nonsense, practical guide for eating. Learning from you is so much fun, and I love the way to stay on message, sharing the basic ideas in so many fresh, interesting ways. I never thought I'd know the day when fruit could taste like chocolate, but I can turn a fresh fig into a delicious chocolate. Here are some things I couldn't do a year ago: only have one glass of wine at dinner, turn down chocolate, or limit my sweet intake to only one sweet a day, i.e. a few semi sweet morsels. (If I eat more, I don't feel good.) I have eaten kale, collard greens, arugula, salmon, beans, almond milk, almond butter, tofu, spaghetti squash, and now purchase virtually only organic fruits and veggies. See what you've done for me?!
You amaze me and inspire me. I'm so glad that you are in my life. I still have work to do, and always will, but I know you'll be there to cheer me on or kick my butt!
By the way, I felt really good about my run today. 2.4 miles in 35 minutes--20 minutes of that was between 4.2 and 4.7 mph.
Not bad for an old bird like me.

Success! Loren S.


Loren's Success Story

"Heading into my mid 40’s I was getting to be pretty stout and taking some medications for high cholesterol. I’ve spent my whole working life as a professional chef and I just accepted my condition as a price for my profession. Being around delicious food all day, every day can be a blessing and a curse. I also spent a lot of time telling myself that I didn’t have time to exercise. I was out of shape and getting big enough that finishing the last couple of days of my week in the kitchen was pretty difficult physically. Sore back and hips were another price for this wonderful profession. Then the doctor told me about my high blood sugar and metabolic syndrome. That was the trigger for me. Being fat and having high cholesterol were okay but I didn’t want anything to do with diabetes.
I joined a gym, paid for three years so that I would be financially as well as emotionally committed and got on the elliptical. I lost some weight and gained some fitness on my own but working with a trainer took me to the next step in fitness. I’ve been working with Remy at NW Personal Training for the last six months or so. She’s helped me to get farther along in my fitness than I had for the last three years on my own. She keeps the workouts varied and challenging. Just when I start to get full of myself she shows me something new that keeps me moving forward. I’m learning and getting some joy from the idea that this is a lifelong process and not an end to reach. I turned 50 this year and am stronger and more fit than I’ve been for at least 20 years. My back doesn’t hurt anymore, my blood sugar is down, my cholesterol is down, my blood pressure is down, my weight is down (still more to go) and my body doesn’t hurt at the end of my work week any more. It feels good to fill out the top of my t-shirt more than the bottom of it. As important as all of that, I feel good about my health and fitness now. All day baby!"

Success! Cindy K.


Cindy's Success Story

"You actually inspire me and without you over the last 9 months, I truly would have been lost. You have been my rock and I am so very blessed to have met you.
When I made that first appointment and got you as my trainer - I didn't realize everything we would go through together, what a kind ear you would
be and an inspiration for me to keep going when all I wanted to do was to give up and crawl in a hole. You have become a very dear friend that I
will always cherish.
And to see the changes in my body has been amazing. To know I have lost 13 pounds and 21 inches; and started with 5 to 8 pound free weights and I am now up to 20 and 25 pounds and even more on the various exercises/machines...and to see pictures of myself on vacation in a swimsuit and with bare arms and be proud and not embarrassed for the first time in about 15 years. I actually have had so many people tell me how
good I look - people that I have been shocked to hear it from.
And it truly is due to your inspiration. You have been my constant, and working out has been my strength to push through to the light and I
actually feel great now. I have a whole new freedom, self esteem each and every day (not just on occasion), and I feel powerful!! I actually look forward to working out and am trying to find ways to increase the number of workouts each week and have not lost my drive at all.
I do feel sexier, younger, stronger and again soooo much happier! I would never have planned a vacation with windsurfing, kayaking, and rafting
before I started working out with you. Funny enough on all three activities I lasted longer and had more stamina than my 20 and 23 year old
sons!
Again, you are my ROCK!!!
Thank you!"

Success! Doug Hicks

http://www.ideafit.com/success-story/why-sweat-it


Doug's Success Story

Happy & Healthy Client
Several years ago, I began to notice I ended most days oddly achy and tired. I thought it was due to my job and the jostling hour-long bus commutes. I was now in my sixties so there was that as well. Then, just over a year ago, a passing comment by a friend, confirmed by my doctor, alerted me to the troubling side effects of statins, the drug I took to lower my cholesterol.
Some who have taken statins for a prolonged period have reported side effects including inflamed joints, impaired cognitive ability, and muscle pain and weakness. The warnings are thought to apply to only 5-10% of those who take statins, but they are chilling nonetheless.
Perhaps, I thought, I was one of them. Within a week of not taking statins, my joints ached less. The side effects returned within days of resuming, no matter which statin I took. With my doctor admonishing “you must make lifestyle changes,” I stopped taking them altogether.
I understood what he meant by “lifestyle change.” It meant real exercise and a fundamental shift in diet. There would be none of the blissful vision in advertising of “value meals,” fast food, and all you can eat dining. That would be a thing of the past.
I started by changing my eating habits. Nutritional guidelines overwhelmed me so I focused just on minimizing saturated fat. This was especially effective because many foods I typically ate – beef, desserts, cheese, and eggs – were sat fat dense. I switched to non-fat milk. That might seem like a small thing but my theory was every gram of sat fat consumed hurt. My wife turned my meat-heavy Midwest appetite to simple cuisine like stir fries and hearty salads. And I learned to favor squash, swiss chard, bok choy, and sushi. (We’re still in discussions about eggplant.)
Then I signed on with NWPT. I knew that to make a difference, I needed someone to press me to exercise hard enough. I committed to a package of training hours, met with a trainer, and scheduled twice weekly training sessions.
I can’t emphasize enough the importance of a trainer. To paraphrase Tom Landry, long-time coach of the Dallas Cowboys, my personal trainer makes me do what I don’t want to do to become what I want to become. She does this by challenging me, adjusting my workouts when necessary to meet the goals we set for strength and aerobic fitness. And she keeps it fun. That’s important because if it isn’t fun, I won’t do it for long. Oh, and she listens to my complaints, but not really, also important.
The realities of aging can be dismaying – aerobic capacity decreases 10% each decade; we lose muscle mass more quickly after the age of 50; bone density decreases 1% per year. Obviously, I can’t stop aging, but I need not hasten the process. Getting and staying in shape isn’t easy – your mind calls you crazy to sweat so! – but the reward is strength, balance, and vitality. Who wants a long life without that?
My dad lived to be 93. He was a ballroom dancer all his life and had good health almost to the end. I don’t think that’s mere coincidence – the body is supposed to move. There is no guarantee, of course, I’ll make out as well as he did, but I like the odds maintaining a healthy body and mind offers."